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Food Irradiation by toobasaeed3455 is a document available to read on EtoBox.

What is Food Irradiation about?

Food irradiation is a preservation technique that extends shelf life and kills harmful microorganisms using ionizing radiation. It has been approved in 40 countries and is considered safe, though it can alter food quality and nutritional content. While it offers benefits like reduced spoilage and foodborne diseases, it cannot replace proper food handling practices.

Author

toobasaeed3455

Language

EN