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What is Basic Food & Beverage Service Training about?

This document describes a training unit (UF0059) of the training module MF0257 of the Professional Certificate HOTR0208 (Basic Operations of Restaurant and Bar). The UF focuses on the basic service of food and beverages and post-service tasks in the restaurant. It includes information about the professional context, production means, work products, the information used, the skills to be acquired, and the contents to be taught. It also describes the methodology and the equipment.

Author

ScribdTranslations

Language

EN