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Can I read Seasonal Variations in Theaflavin, Thearubigin and Caffeine Contents of Argentinian Black Teas on EtoBox?
Seasonal Variations in Theaflavin, Thearubigin and Caffeine Contents of Argentinian Black Teas by Laura S Malec is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Seasonal Variations in Theaflavin, Thearubigin and Caffeine Contents of Argentinian Black Teas about?
Thirty-three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin ( T F ) , thearubigin ( T R ) and total and extractable caffeine contents during the 1985 186 season. Total and extractable caffeine contents decreased gradually during most of the season after an early rapid increase. TF contents fluctuated following climatic variations, decreasing after rainy periods. Total colour and T F curves were consistent with there being a good linear correlation between them, whereas TR showed erratic fluctuations throughout the whole season.
Who reads Seasonal Variations in Theaflavin, Thearubigin and Caffeine Contents of Argentinian Black Teas?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Laura S Malec
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1988
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)