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This document describes a biology experiment to investigate the effect of starch concentration on diastase enzyme activity. Students are given solutions of different starch concentrations and diastase enzyme. They mix the solutions and test the reaction over time using iodine, which changes color when starch is present. The time taken for the iodine color to stop changing indicates when the starch has been fully hydrolyzed. Students perform the experiment with solutions of known starch concentrations and on

Author

javierheng314

Language

EN