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What is Walnut Shell Tea: Optimization & Antioxidants about?

This study optimizes the infusion conditions for walnut shell tea (WST) using response surface methodology (RSM) to enhance its antioxidant potential and bioactive compound content. The optimal conditions identified were a 4:1 solvent to sample ratio, 77.28 °C temperature, and 30 minutes infusion time, resulting in high total phenolic content and low tannin levels. Additionally, the study characterizes the phenolic and mineral composition of WST, highlighting its potential as a caffeine-free beverage with h

Author

Luis Fernando Portilla Chávez

Language

EN