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About this Agricultural and Biological Sciences article
Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce ( Lactuca sativa L. Var. Acephala ) by Degl'Innocenti, E.; Guidi, L.; Pardossi, A.; Tognoni, F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Degl'Innocenti, E.; Guidi, L.; Pardossi, A.; Tognoni, F.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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