About this document
Easy Green Mango Chutney Recipe by Connie Matikiti is a document available to read on EtoBox.
This recipe provides instructions for making a green mango chutney with just a few ingredients. The chutney is made by simmering diced unripe or partially ripe mangoes with ginger, chili powder, turmeric, salt and palm sugar until the mangoes are soft. It is a sweet, spicy and tangy side dish that is traditionally served with chicken or fish but also tastes good with rice and curry. The chutney can be refrigerated for up to two weeks or frozen for a month.
- Author
- Connie Matikiti
- Language
- EN