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What is Antioxidant and Mineral Benefits of Spices about?

This project evaluates the antioxidant properties and mineral composition of cinnamon, cardamom, and clove, highlighting their potential health benefits through the Total Antioxidant Capacity (TAC) and Nitric Oxide Scavenging assays. The findings indicate that these spices not only neutralize harmful free radicals but also provide essential minerals like calcium, potassium, and magnesium. Recommendations include incorporating these spices into daily diets and developing functional food products to enhance h

Author

Hamza Yahaya Bala Mailalle

Language

EN