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About this Agricultural and Biological Sciences article
Chromatographic Procedure for Determination of Fat Content of Small Specimens of Milk by Glass, R.L.; Lohse, Linda W.; Jenness, Robert is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Glass, R.L.; Lohse, Linda W.; Jenness, Robert
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1968
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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