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About this book
Foods;: An introductory college course by Gladys Ellen Vail, Margaret M. Justin is a book available to read on EtoBox.
- Author
- Gladys Ellen Vail, Margaret M. Justin
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Published
- 1973
- Language
- EN
- ISBN
- 9780395138854
- Subjects
- Home & Lifestyle, Cooking
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