About this document
Maltodextrin Characterization Study by Parlan mtp is a document available to read on EtoBox.
The study characterizes the morphological and physicochemical properties of commercial maltodextrins with varying degrees of dextrose equivalent (DE). It examines twelve maltodextrin samples from three suppliers, highlighting their moisture content, density, particle size, and dissolution characteristics. Results indicate that maltodextrins from supplier B exhibited superior dissolution properties, while those from supplier A may benefit from agglomeration processes for improved performance.
- Author
- Parlan mtp
- Language
- EN