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The study investigates the dynamic root floating technique (DRFT) as a method to reduce electric power consumption in aquaponic systems, comparing it to the traditional root floating technique (RAFT). Both techniques were tested for tilapia and pak choi production, revealing no significant differences in yield, while DRFT reduced electricity costs by 11.4%. This approach promotes environmentally sustainable food production by minimizing energy use without compromising plant and fish growth.

Author
yenielisah6
Language
EN

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