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Tamarind Chutney Recipe Guide by jyosri is a document available to read on EtoBox.

This recipe calls for tamarind chutney made with tamarind, jaggery, roasted cumin powder, red chili powder, salt, black salt, and garam masala. To make it, tamarind is soaked in water and cooked for 10 minutes before straining. The jaggery, spices, and salts are then added to the tamarind water and cooked until the jaggery dissolves and the chutney reaches a semi-thick consistency. The pulp is removed from the tamarind mixture before using.

Author

jyosri

Language

EN