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About this book
Lab manual for Brown's Understanding food : principles and preparation, second edition by Suzanne R. Curtis; Amy C. Brown is a book available to read on EtoBox.
- Author
- Suzanne R. Curtis; Amy C. Brown
- Publisher
- Wadsworth Publishing Co Inc
- Published
- 2003
- Language
- EN
- ISBN
- 9780534506148
- Subjects
- Home & Lifestyle, Lifestyle
- Updated
- 2026-03-24
Other editions & translations
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