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Citrus Essential Oils : Flavor and Fragrance by Sawamura, Masayoshi (editor) is a nonfiction available to read on EtoBox.

What is Citrus Essential Oils : Flavor and Fragrance about?

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.Content: Chapter 1 Introduction and Overview (pages 1–8): Masayoshi Sawamura Chapter 2 Techniques for Oil Extraction (pages 9–36): Farid Chemat and Masayoshi Sawamura Chapter 3 Compositional Analysis (pages 37–163): Masayoshi Sawamura, Nguyen Thi Minh?Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee?Sun Song and Marco Poiana Chapter 4 Enantiomeric and Stable Isotope Analysis (pages 165–200): Nguyen Thi Thao and Atsushi Satake Chapter 5 Gas Chromatography–Olfactometry and Arom

Who reads Citrus Essential Oils : Flavor and Fragrance?

Author

Sawamura, Masayoshi (editor)

Publisher

John Wiley & Sons, Incorporated

Published

2010

Language

EN

ISBN

9780470372180

Category

nonfiction

Subjects

Science, Engineering, Stem