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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) by McNeil, Cameron L. is a book available to read on EtoBox.

What is Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies) about?

Introduction : The Biology, Antiquity, And Modern Uses Of The Chocolate Tree (theobroma Cacao L.) / Cameron L. Mcneil -- Cacao And Its Relatives In South America : An Overview Of Taxonomy, Ecology, Biogeography, Chemistry, And Ethnobotany / Nathniel Bletter And Douglas C. Daly -- The Domestication And Distribution Of Theobroma Cacao L. In The Neotropics / Nisao Ogata, Arturo Gómez-pompa, And Karl A. Taube -- The Jaguar Tree (theobroma Bicolor Bonpl.) / Johanna Kufer And Cameron L. Mcneil -- The Determination Of Cacao In Samples Of Archaeological Interest / W.jeffrey Hurst -- The History Of The Word For 'cacao' And Related Terms In Ancient Meso-america / Terrence Kaufman And John Justeson -- Brewing Distinction : The Development Of Cacao Beverages In Formative Mesoamerica / John S. Henderson And Rosemary A. Joyce -- Cacao In Ancient Maya Religion : First Fruit From The Maize Tree And Other Tales From The Underworld / Simon Martin -- The Language Of Chocolate : References To Cacao On Classic Maya Drinking Vessels / David Stuart -- The Social Context Of Kakaw Drinking Among The Ancient Maya / Dorie Reents-budet -- The Use And Representation Of Cacao During The Classic Period At Copan,

Author

McNeil, Cameron L.

Publisher

Gainesville: University Press of Florida

Published

2006

Language

EN

ISBN

9780813040059

Subjects

History, Agriculture, Medical