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What is HPLC Method for Chloro Oxytetracycline in Meat about?

This analytical lab report describes a method for determining oxytetracycline residues in buffalo meat using high-performance liquid chromatography with a UV detector (HPLC-UV). Oxytetracycline is an antibiotic that is widely used in veterinary medicine but can lead to antibiotic residues in meat if not properly withdrawn before slaughter. The method involves extracting oxytetracycline from buffalo meat samples using a buffer solution, followed by liquid-liquid extraction for clean-up and concentration befo

Author

Muhammad Yasir Khan

Language

EN