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What is Nanotechnology in Turmeric Applications about?

This review article discusses the potential of using nanotechnology to enhance the properties of turmeric (Curcuma longa L.) for food applications. Turmeric is commonly used as a spice and contains curcumin, which has antioxidant and anti-inflammatory properties. However, curcumin has low solubility and stability issues that limit its food applications. The review explores how nanotechnology could be used to encapsulate curcumin and other components of turmeric, such as cellulose and starch from residues le

Author

Rabeea Nasir

Language

EN