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What is Sensory Evaluation of Singkamas Fries about?

The study aimed to evaluate the sensory quality of singkamas fries as a substitute for potato fries. Specifically, it sought to determine differences in aroma, taste, texture and appearance between potato and singkamas fries; evaluate if singkamas can substitute potato in fries; and identify the most acceptable formulation based on taste. Singkamas fries with different seasonings were tested against potato fries. Results found significant differences in aroma, texture and appearance but not taste, and that

Author

Choy Concha Albasin Eugenio-Marzo

Language

EN