Opening book details…
About this Chemistry article
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption—An Integrative Approach by Aguiar, Joselin (author);Gonçalves, João L. (author);Alves, Vera L. (author);Câmara, José S. (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Aguiar, Joselin (author);Gonçalves, João L. (author);Alves, Vera L. (author);Câmara, José S. (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Chemistry (Life Sciences)