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What is Turkish Baklava Recipe and Variations about?

Baklava is a delicate pastry made of many thin layers of filo pastry filled with chopped nuts and soaked in syrup. The city of Gaziantep in Turkey is renowned for producing the finest pistachios and pistachio baklava. Baklava requires a skilled pastry chef and can involve over 100 thin layers, with master bakers sometimes training for 20 years. When biting into high quality baklava, the layers should gently fold in the mouth with a subtle "kshhhhh" sound, balancing crunch and softness.

Author

Pit Stam

Language

EN