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Curd - SLSI Standard by amalart99 is a document available to read on EtoBox.
What is Curd - SLSI Standard about?
SRI LANKA STANDARD 824:Part 1:2017 outlines the specifications for fermented milk products, specifically curd, including updated microbiological requirements and testing methods. The document details the hygienic, compositional, and microbiological standards that curd must meet, as well as packaging and labeling requirements. It also includes guidelines for sampling and testing to ensure conformity to the established standards.
- Author
- amalart99
- Language
- EN