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About this Agricultural and Biological Sciences article
Imaging Techniques for the Study of Food Microstructure: A Review by Falcone, Pasquale M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Falcone, Pasquale M.
- Publisher
- Elsevier
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)