Opening book details…
About this Agricultural and Biological Sciences article
Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003 by De Wilde, Tineke; De Meulenaer, Bruno; Mestdagh, Frédéric; Govaert, Yasmine; Vandeburie, Stephan; Ooghe, Wilfried; Fraselle, Stéphanie; Demeulemeester, Kürt; Van Peteghem, Carlos; Calus, André; Degroodt, Jean-Marie; Verhé, Roland is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- De Wilde, Tineke; De Meulenaer, Bruno; Mestdagh, Frédéric; Govaert, Yasmine; Vandeburie, Stephan; Ooghe, Wilfried; Fraselle, Stéphanie; Demeulemeester, Kürt; Van Peteghem, Carlos; Calus, André; Degroodt, Jean-Marie; Verhé, Roland
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)