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About this Environmental Science article

Use of Baker's Yeast to Trace Microbial Movement in Ground Water by Warren W. Wood; Garry G. Ehrlich is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Warren W. Wood; Garry G. Ehrlich
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0017-467X)
Published
1978
Field
Environmental Science (Physical Sciences)

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