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About this Chemistry article
Low-fat sweet syrup cheese ball (Rosogolla) manufacturing and effect of lowering fat on quality by Rupesh S. Chavan; P. S. Prajapati; Shraddha R. Chavan is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Rupesh S. Chavan; P. S. Prajapati; Shraddha R. Chavan
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 1932-7587)
- Published
- 2011
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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