About this document
Food Safety Manual for Workers by John Buck is a document available to read on EtoBox.
The document provides information about food safety testing sites and hours of operation, fees, and classroom rules for food handler training. It lists the addresses and hours of four regional offices in Arizona that provide food safety certification testing on a walk-in basis. Fees for the food handler test, referral to class, and food handler and manager cards are specified. Classroom rules for the food handler training are outlined, including rules around testing, cheating, talking, belongings, disturban
- Author
- John Buck
- Language
- EN