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The document describes procedures for determining the alcohol content and dry extract in wines. A sample of wine is distilled to separate the alcohol from the water. Then, the density of the resulting hydroalcoholic solution is measured using an alcoholometer or a pycnometer, and a table is consulted to determine the percentage of alcohol by volume. To measure the dry extract, the wine sample is evaporated and the remaining residue is weighed. These analyses are important for quality control and...

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