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About this Biochemistry, Genetics and Molecular Biology article
Chemical constituents ofAntrodia camphoratasubmerged whole broth by Shao, Yi-Yuan; Chen, Chin-Chu; Wang, Hsin-Yi; Chiu, Hsi-Lin; Hseu, Tzong-Hsiung; Kuo, Yueh-Hsiung is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Shao, Yi-Yuan; Chen, Chin-Chu; Wang, Hsin-Yi; Chiu, Hsi-Lin; Hseu, Tzong-Hsiung; Kuo, Yueh-Hsiung
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1478-6419)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)