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III. On the colouring matter of vegetable juices and the action exercised on it by metallic substances and their oxyds, with a new process for obtaining lakes of more intense and solid colours by Guyton, is a Social Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Social Sciences.

Author
Guyton,
Publisher
Informa UK (Taylor & Francis); Informa UK Limited (ISSN 1941-5796)
Published
1798
Field
Social Sciences

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