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What is Food Safety: Microbiology & Sanitation about?

This document provides an overview of food safety topics including sanitation, microorganisms, and Hazard Analysis and Critical Control Points (HACCP). It defines sanitation and describes the basics of sanitation including killing organisms, excluding contamination, and preventing multiplication. It also discusses microorganisms like bacteria, fungi, viruses and their role in food safety. Specific pathogens that can cause foodborne illness are explained. The importance of sanitation on the farm, in processi

Author

hamid1379

Language

EN