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Listeria Risks in Ready-to-Eat Foods by Jordi Sanyes Costa is a document available to read on EtoBox.

What is Listeria Risks in Ready-to-Eat Foods about?

This review examines the incidence and transmission of Listeria monocytogenes in ready-to-eat (RTE) products within retail and food service environments, highlighting the increased risk of contamination due to limited control measures and public accessibility. The authors discuss potential sources of the pathogen, the importance of effective control measures, and the need for food safety education for food handlers. The review emphasizes that RTE foods, particularly those not subjected to cooking, pose a hi

Author

Jordi Sanyes Costa

Language

EN