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This document describes a laboratory procedure for students to extract and identify eugenol from cloves. Students will extract eugenol from ground cloves using simple solvent extraction. Various analytical techniques are then used to identify eugenol and other compounds in the extract, including color tests, thin layer chromatography (TLC), infrared spectrophotometry (IR), and gas chromatography-mass spectrometry (GC-MS). Triethylamine is used at different stages of the TLC and GC-MS analyses to facilitate

Author

01Syafira Khairunissa M

Language

EN