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This document provides a recipe for a blue swimmer crab omelette from Bistro Moncur in Sydney. The recipe serves one and includes ingredients like eggs, egg yolk, creme fraiche, cooked blue swimmer crab meat, and butter. To make it, the eggs and other ingredients are whisked together and poured into a hot pan to cook. Once set, it is folded over and served with a brown butter and lemon juice sauce drizzled on top.

Author

Mal Kukura

Language

EN