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About this Agricultural and Biological Sciences article
Thermal Gelation Properties of Surimi-like Material Made Fromsheep Meat by R.E. Antonomanolaki; K.P. Vareltzis; S.A. Georgakis; E. Kaldrymidou is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R.E. Antonomanolaki; K.P. Vareltzis; S.A. Georgakis; E. Kaldrymidou
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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