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What is Cassava Pone Recipe about?

This cassava pone recipe calls for grating cassava, coconut and pumpkin and mixing them with sugar, butter, cinnamon, allspice, nutmeg and black pepper. Bitters are dissolved in water and added to the mixture, which is then pressed into a greased baking pan and baked for 45-50 minutes until browned and pulling away from the sides. The baked cassava pone is cooled and cut into squares to serve 10-12 people.

Author

Analisa Martin

Language

EN