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Cereal grains, derived from the grass family Poaceae, are staple foods and vital nutrient sources globally, with major grains including wheat, rice, and corn. India is the largest producer and exporter of cereal products, particularly rice and wheat, with significant export destinations. The structure of cereal grains consists of various parts such as pericarp, seed coat, aleurone, endosperm, embryo, and bran, each serving specific functions in protection and nutrition.

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photos.back2004upp

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EN