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About this Agricultural and Biological Sciences article
-Cryptoxanthin biofortified maize (Zea mays) increases -cryptoxanthin concentration and enhances the color of chicken egg yolk by Liu, Y.- Q.; Davis, C. R.; Schmaelzle, S. T.; Rocheford, T.; Cook, M. E.; Tanumihardjo, S. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Liu, Y.- Q.; Davis, C. R.; Schmaelzle, S. T.; Rocheford, T.; Cook, M. E.; Tanumihardjo, S. A.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)