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This document analyzes the physico-chemical properties of refined Lake Victoria Nile perch (Lates niloticus) viscera oil. The crude oil was refined through neutralization, deodorization and winterization, obtaining low melting point (LMP) and high melting point (HMP) fractions. The fractions and crude oil were analyzed for omega-3 fatty acids, vitamins A and E, iodine value, saponification value, density, melting point, and smoke point. The LMP fraction had the highest EPA and DHA contents and yield of 39.8

Author

Galuh

Language

EN