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What is Myrosinase Activity in Black Mustard about?
This study examined the myrosinase enzymatic activity from black mustard (Brassica nigra) seeds. The authors determined the optimum parameters for maximum myrosinase activity in aqueous extracts, which were pH 7, temperature 55°C, and reaction time of 210 minutes for crushed seeds and 240 minutes for raw seeds. The myrosinase activity was significantly higher for crushed seeds compared to raw seeds.
- Author
- gcmswilnus
- Language
- EN