About this document
Kenya Food Production Cookery Curriculum by Jonathan Anduro is a document available to read on EtoBox.
The document outlines the Competency Based Modular Curriculum for Food Production Cookery at KNQF Level 3 in Kenya, emphasizing the need for competency-based training aligned with industry requirements. It details the course structure, including units of learning focused on preparing starters, main meals, and desserts, along with assessment methods and certification processes. The curriculum aims to enhance the skills of individuals in the hospitality sector to meet the demands of a rapidly industrializing
- Author
- Jonathan Anduro
- Language
- EN