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Estatística de Maturação de Physalis by ederdbs is a document available to read on EtoBox.

The document analyzes the statistical differences between maturation points of Physalis varieties. It finds: 1) There were no significant correlations between color (yellow, dry, green) and sugar (Brix) or acidity levels for Angulata or Piruviana varieties. 2) For Angulata Amarela, there was a moderate positive correlation between color and fruit size, but no other correlations for other varieties. 3) Overall, the study found no clear statistical relationships between maturation color and quality attrib

Author

ederdbs

Language

EN