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What is Zeolite for Extending Mango Shelf Life about?

This study explores the use of zeolite as a preservation technique to extend the shelf life of Manalagi mangoes, addressing significant post-harvest losses due to spoilage. The experiment demonstrated that zeolite treatments (25% and 50%) effectively retained mango firmness compared to untreated mangoes, with visible effects noted from day 2. The findings suggest that zeolite could serve as a non-toxic, accessible alternative for communities lacking refrigeration, potentially reducing food waste in developi

Author

International Journal of Innovative Science and Research Technology

Language

EN