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Cooking and Pastry Program Guide by ScribdTranslations is a document available to read on EtoBox.

What is Cooking and Pastry Program Guide about?

This document presents a theoretical cooking manual from Le Cordon Bleu. It explains basic rules of hygiene, safety, and organization in the kitchen. It also describes kitchen materials and utensils, basic culinary techniques such as cuts and sauces, as well as sections on fish, meats, and vegetables. It emphasizes the importance of chefs having culinary knowledge, but also general knowledge. Finally, it lists desirable qualities such as kindness, collaboration,

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