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In Vivo Detection of L-Tryptophan in Tomatoes by Gustavo Carvalho Diniz is a document available to read on EtoBox.
This document presents a study on a miniature electrochemical sensor designed for the in vivo detection of L-tryptophan (L-Trp) in tomatoes, utilizing a graphite rod electrode modified with multi-walled carbon nanotubes and poly(sulfosalicylic acid). The sensor demonstrates a linear detection range of 10–110 μM and a low limit of detection, making it suitable for monitoring L-Trp levels during different growth stages of tomatoes. This advancement in sensor technology is expected to contribute significantly
- Author
- Gustavo Carvalho Diniz
- Language
- EN