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The study investigates the impact of starch gelatinisation degree in extruded feed on the intestinal morphology, pH, and bacteriology in pigeons. Results indicate that a lower degree of starch gelatinisation leads to acidification of the proximal gut and altered gut morphology, with a tendency for higher E. coli counts in the low gelatinisation group. The findings suggest that extruded pigeon diets should preferably contain low-gelatinised starch to optimize gut health.

Author

guy werquin

Language

EN