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This menu features zuppe (soups), insalate (salads), and antipasti to start. Notable starters include Zuppe Di Fagioli alla Toscana (Tuscan bean soup), Insalata di Asparagi (asparagus salad with burrata and guanciale), and Carpaccio di Manzo (beef carpaccio). Primi pasta and rice dishes are offered along with secondi proteins and accompaniments. Popular primi are Penne Arrabbriata and Tagliatelle Bolognese while secondi options comprise Branzino al Sale (sea bass baked in salt) and Filetto di Manzo (beef fi

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Menuism

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EN