About this document
Hops Bitter Acids in Rumen Fermentation by Om Shahi is a document available to read on EtoBox.
- Author
- Om Shahi
- Language
- EN
About this book
The purpose of this review is to collect and reexamine experiments that evaluated bitter acids from the hops plant (Humulus lupulus L.) as modifiers of rumen microbiology.
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- en
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