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Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree ( Arbutus unedo L) fruit by Orak, H. H. (author);Aktas, T. (author);Yagar, H. (author);Isbilir, S. Selen (author);Ekinci, N. (author);Sahin, F. Hasturk (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Orak, H. H. (author);Aktas, T. (author);Yagar, H. (author);Isbilir, S. Selen (author);Ekinci, N. (author);Sahin, F. Hasturk (author)
Publisher
SAGE Publications (ISSN 1082-0132)
Published
2012
Field
Agricultural and Biological Sciences (Life Sciences)

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