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About this Agricultural and Biological Sciences article
Stability of Bifidobacteria Entrapped in Goat’s Whey Freeze Concentrate and Inulin as Wall Materials and Powder Properties by de Liz, Gabriela Rodrigues; Verruck, Silvani; Canella, Maria Helena Machado; Dantas, Adriana; Garcia, Sofia Grechi; Maran, Bruna Marchesan; Murakami, Fabio Seigi; Prudencio, Elane Schwinden is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- de Liz, Gabriela Rodrigues; Verruck, Silvani; Canella, Maria Helena Machado; Dantas, Adriana; Garcia, Sofia Grechi; Maran, Bruna Marchesan; Murakami, Fabio Seigi; Prudencio, Elane Schwinden
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)